Professions in the Hotels & gastronomy
Six different professions where you can learn 5 stars and put your talents into practice. Start your career with a three-year training course culminating in a Federal Diploma of Vocational Education and Training or with a two-year course with a Federal Certificate of Vocational Education and Training. Discover your strengths and the profession that best suits you and your goals in life.
Hotel specialist with Swiss Federal VET Diploma
Hotel rooms are your domain. You make sure that guests feel comfortable during their stay. Your duties include room cleaning, laundry, decoration and breakfast service.
Hotel employee Swiss Federal Vocational Certificate
As a hotel employee you are responsible for ensuring guests feel comfortable during their stay. You work in breakfast service and the laundry. A multifaceted job that keeps you on the move.
Restaurant specialist Swiss Federal VET Diploma
As a specialist in restaurant service, you make sure that guests feel they are in good hands. You know everything important about food and drinks, are familiar with the secrets of wine and can mix different cocktails.
Restaurant employee Swiss Federal Vocational Certificate
Cook Swiss Federal VET Diploma
The kitchen is the place to work for inventors and creative minds with a good sense of taste and smell. As a chef, you will surprise guests with something new every day.
Kitchen employee Swiss Federal Vocational Certificate
Administrator Swiss Federal VET Diploma (HGT)
You extend a warm welcome to guests and make sure they feel at home. As a commercial clerk in HGT, you accept reservations, provide information, deal with correspondence and raise invoices.
Hotel communications specialist VET Diploma
The hotel is your stage and the guests your fans. To make sure you know how things come together, even in the background, during your course you will work in every section of the business.